Crest Catering Company Menus

At Crest Catering Company we offer a mobile catering service of the highest standards, so our menus are no different.

Below we have a selection of menu's tailored for all occasions. Select your desired menu to view.

Sample Dinner Menu

Starters

Cream of curried butternut squash, and sweet potato soup.

Roasted red pepper, tomato and basil soup.

Organic carrot and coriander soup.

A trio of chilled melon, with peppered strawberries, and fruit of the forest chutney.

Hot and spicy tiger prawns, with tomato and sweet chilli sauce.

Mille feuille of fresh seafood in a Pernod and dill cream.

Warm salad of chicken, bacon bits and vine tomatoes, in a classic ceaser dressing.

Spinach and feta cheese strudel.

Main Course

Roulade of pork with Parma ham, emmental cheese and spinach, parsnip crisps and grain mustard cream.

Venison and mixed bean casserole, with champ mash.

Carved fillet of beef Wellington, wild mushroom and tarragon fondue.

Rosemary roasted fillet of monkfish crushed new potatoes with rocket and cress.

Pan seared fillets of sea bass, sautéed pak choi, egg noodles in a honey and soy dressing.

Pan seared fillet of tuna with a sesame crust, asparagus and herb risotto.

Roast fillet of salmon, seafood mousseline.

Shelled tiger prawns with Thai green curry, basmati rice.

Roulade of plaice fillets, buttered spinach, tomato and basil.

Taste Of Donegal

This buffet is Served cold with a selection of homemade breads and dressings.

Main Dishes

Prime Roast Sirloin of Irish Angus Beef, Creamed horseradish.

Carved breast of free range turkey, Homemade cranberry and port sauce.

Donegal gammon baked in cloves and mixed spices, Irish whiskey and grain mustard dressing.

Dressed Organic Salmon served whole and carved as desired, Lemon and dill mayonnaise.

Smoked chicken, sliced and dressed with balsamic oranges.

Vegetarian options on request.

Side Dishes

Baby new potato and scallion salad.

Organic garden leaves and Herb tossed salad.

Crunchy coleslaw with herb mayonnaise.

Tomato and roasted goats cheese salad.

Celery, apple and cheddar cheese in mint pesto.

Desserts

Choice of two desserts.

European Banquet

This classic buffet is ideal for family events with our servers assisting your guest’s. Select three hot dishes, three side dishes and four desserts from our desert selection.

Main Dishes

Sauté of beef stroganoff.

Italian meatballs in tomato sauce.

Supreme of chicken, whiskey and grain mustard sauce.

Medallions of pork fillet, wild mushrooms in Shiraz jus.

Lasagne with ricotta cheese sauce.

Herb roasted chicken quarters.

Seared sirloin steak, cracked black pepper and jack Daniels sauce.

Braised lamb in rosemary and crushed garlic sauce.

Char grilled Organic salmon, lemon and coriander butter.

Vegetarian options on request.

Dessests

Choice of four desserts from our dessert selection.

Eastern Promise

This buffet is served hot with, Nan breads, puppodums and chutneys. Ideal for a post wedding buffet, special birthday or supper evening.

Main Dishes

Spicy lamb Samosas

Onion baji

Vegetable pakoras.

Chilli cauliflower florets.

Chicken tika masalla.

Braised lamb Rogan josh.

Tandoori chicken skewers.

King prawn biriani.

Thai fish cakes with dipping sauces.

Basmati rice, noodles and Bombay potatoes.

Vegetarian options on request.

Desserts

Choice of two desserts from our dessert selection.

BBQ Dishes

Ideal for a pre wedding evening or summer family reunion.All BBQ equipment is supplied with your own chef and service staff in attendance.

Main Dishes

Dry aged sirloin steak.

Tandoori marinated chicken fillets.

Homemade butcher style sausages.

Beef, lamb and pork burgers

Lamb or beef kebabs.

Vegetarian options on request.

Asian slaw.

Baby potato salad.

Thai chill cous cous.

Bloody mary tomatoes.

Feta, red onion and black olive in herb vinaigrette.

Tossed leaves with sliced eggs and bacon bits.

Seeded baps, hotdog rolls and dressings.

Desserts

Choice of two desserts.

Supper Bowls

For that late night event, your guests are served a bowl of fresh food with a fork.

Choice of two from the following.

Main Bowls

Sausage, champ mash and onion gravy.

Seafood casserole.

Chicken tikka masalla.

Beef stroganoff basmati rice.

Meatballs in tomato sauce with garlic slice.

Fresh ravioli in pesto cream, parmesan shavings

Beef and guiness casserole, puff pastry top.

Thai prawn curry, fragrant rice.

Vegetarian options on request.

Finger Food

Ideal for a special 18th or 21st birthday or pub celebration. Food’s are served on platters and your guests serve them selves. Our service staff will clear all plates afterwards.

Main Platter

Spicy lamb Samosas.

Onion baji.

Vegetable pakoras.

Thai fish cakes.

Cocktail sausages in honey and sesame seed dressing.

Currywurst.

Chicken tenders.

BBQ meatballs.

Pizza and garlic slice.

King prawns in filo pastry.

A selection of Fresh cut sandwiches.

Hot and spicy burritos.

Goujons of fresh battered fish.

Fresh cut chips.

Potato wedges.

Desserts

Fingers of chocolate biscuit cake.

Mini pastries.

Apple squares.

Assorted muffins.

Side Orders

Honey roast carrots and parsnips.

Champ mash.

Rosemary and garlic roast potatoes.

Pesto dressed penne pasta.

Fragrant Basmati rise.

Classic trio of garden vegetables.

Saffron baby corn.

Cheese and garlic potatoes.

Boulanger potatoes

Fondant potatoes.

Baked potatoes.

Fresh cut chips.

Potato wedges.

Garlic bread.

Selection of homemade breads and dressings.

Desserts

Apple and red berry crumble, vanilla pod ice cream

Chocolate fudge cake.

Fresh strawberries in cointreau syrup.

Baileys cheese cake.

Chocolate roulade.

Baileys and coffee tiramisu.

Selection of Ice cream’s.

Fresh fruit salad in peach schnapps.

Homemade pecan pie, cinnamon cream.

Chocolate mousse.

Irish cheeses and oatcakes.